Nutritional and Clinical Epidemiology

Nutritional epidemiology is a range of the study of disease transmission that includes inquiring about to examine the relationship and cooperative energy between nutrition and physical movement in wellbeing and malady; screen the wholesome status of populaces; look at the part of sustenance within the etiology of malady. Clinical epidemiology is the application of nourishment standards to make strides or keep up ideal community wellbeing and targets the community through upgrades in wellbeing approaches, health systems, wellbeing innovation and natural wellbeing. A supplement may be a source of food, a component of nourishment, for occurrence, proteincarbohydratefatvitamin, mineral, fiber and water.

  • Dietary practices

  • Under nutrition and over nutrition

  • Malnutrition and associated disorders

  • Nutrition in Chronic Diseases

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    Nutritional and Clinical Epidemiology Conference Speakers

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